After much research and many conversations with some fine bartenders and sommeliers my quite, quite brief slug about white port & tonics is up at NYT T Style Magazine. At the moment it's the 4th most read article of the week--a sign that my plot to make this the drink of the summer may be gaining momentum.
Further notes on the drink to come, including thoughts from Zach Patterson or Melrose Umbrella Company and Maxwell Leer of Winerave.
