Shot this little video during Tales of the Cocktail 2013 at the Irish Whiskey House, a bustling Dead Rabbit pop-up. Jack McGarry was behind the stick banging out some pretty complex cocktails at not only an impressive clip, but for an almost super-human length of time. From noon until 8:00 p.m, in a crowded room with no AC and considerable body heat on top of mid-July New Orleans swelter, and with no break, McGarry cranked out cocktail after cocktail, checking them all and serving with a smile. Just imagine him repeating everything he does in this 1:30 video another 360 or so times.
IRISH WHISKEY HOUSE TOTC 2013 COCKTAIL MENU
BATTLE ANNIE: Jameson Irish Whiskey, Redbreast 12 year, ginger ale, Dead Rabbit Orinoco Bitters, lemon oils
PUNCH A LA TAYLOR: Jameson Irish Whiskey, blood orange & lemon sherbet, Framboise Eau De Vie, Byrrh Grand Quinquina, Amaro Ciociaro, Angelica Tincture, Orange pekoe tea
BANKERS: (Shaken, Sour style) Jameson Black Barrel, Dead Rabbit Jamaican Rum mix, Graham's LBV Port Wine, fresh lime juice, raspberry cordial, Dead Rabbit Orinoco Bitters
EVENING DAISY: (Shaken, Collin's style) Jameson Irish Whiskey, Elderflower Liquer, Pernod Absinthe, Cucumber cordial, fresh lime juice, Fennel Tincture, Siphon Carbonic
IRISH WHISKEY COCKTAIL: (Stirred, Old Fashioned style) Jameson Black Barrel, Benedictine, Royal Combier, Dead Rabbit Orinoco Bitters, Bitterman'sorange cream citrate, Pernod Absinthe
TIPPERARY: (Stirred, Manhattan style) -Jameson Redbreast 12, Dolin Rouge, Chartreuse Verte, Bitterman'sorange cream citrate, Pernod Absinthe
