EMBURY COCKTAILS: Summer Punches, Volume 1: The Desmond

July 01, 2011

Summer Punches, Volume 1: The Desmond

On the eve of the release of the new Beefeater Market Share, we thought we'd revisit Eryn Reece's recipe employing Beefeater 24 and an array of fresh citrus.

THE DESMOND PUNCH

11 oz. fresh lime juice
11 oz. fresh orange juice
11 oz. pineapple syrup
1 oz. Angostura Bitters
750 ml. Beefeater 24 Gin
Stir over ice, serve.

Posted at 03:18 PM in Citrus, Gin, Punch | Permalink

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EMBURY COCKTAILS

You're going to drink. Do it well.

July 01, 2011

Summer Punches, Volume 1: The Desmond

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