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June 16, 2011


Ian Rowan

What the hell is the Fernet Branca Mojito?!

Jacob Briars

@Ian, a Fernet Branca Mojito takes the bartenders' favourite digestive and makes it the base of the cocktail they hate the most.

2 oz Fernet Branca
1 oz simple syrup (I prefer a little less but I don't have a sweet tooth)
1 oz fresh lime juice
8 mint leaves

In a Highball glass, gently press the mint and simple syrup, add lime juice, Fernet, and a little sparkling water and stir well. Then top with crushed or cubed ice, and top with sparkling water and stir well. Garnish with a mint sprig. Awesome.


You got to love it!

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