In a selection from Eau de Vie's video series, Philip Gandevia demonstrates the bar's exacting and complex approach to the Dry Martini empying Tanqueray 10. I had one myself directly from the good doctor's hands and it was sublime, perfectly chilled and bone-dry without being ascetic or dull (thanks in part to the use of a vintage vermouth dropper dispensing a "Montogomery") . The D.I.Y. garnishes are engaging, while the presentation is elegant and unexpected.
Comments