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July 20, 2009



I had a nitro capirinha at Bazaar in Los Angeles. A woman wheeled a cart around and made them on the spot. This after I had a manhattan with a liquified cherry. They also had martinis with liquified olives and 'sea foam' on top. Of course I threw it all up after drinking about ten Jack-and-Gingers at a Crazy Girls strip joint, but cheers to the molecular anyway!

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