Mark Buettler from Dressler again, this time with a brilliant cocktail that he created. A riff on the Perfect Manhattan, this one using bourbon (hence the Louis-ville), organic honey syrup and the elusive celery bitters. Quite possibly the best new cocktail I've tasted in the past year. Mark makes his own celery bitters from scratch, but Bitter Truth does them, which makes preparation considerably simpler-although it does help if you read German for ordering them online. The fellas at Brooklyn Barmen have 'em, and no German required.
PERFECT LOUIS (By Mark Buettler)
1 oz Bourbon (Mark prefers Old Forresters)
1 oz Dry Vermouth
1 oz Sweet Vermouth
1/2 oz White Honey syrup (equal parts white honey and hot water)
2 dashes Angustora bitters
2 dashes Celery bitters
Stir 30-35 times, Strain up, No garnish
Good blog... very interesting!!!
Posted by: Alcoholic cocktail recipes | May 26, 2009 at 01:16 PM
Very nice comment, thanks for the info!!
Posted by: Generic Viagra | July 13, 2009 at 10:13 AM