Steven Rhea at Sauvage, Brooklyn
Here's how it went.
Oskar just made a drink called the joshjoshjones
If you ask for it at any American bar (or any bar that isn't his) it is25ml lemon juice
Topped off hundreds and thousands x
.5oz Fernet Vittone
.5oz lemon juice
1oz lemon cordial
Our cordial is just comprised of skins rested in sugar to extract oil, and then juice added. We fortify with a little vodka for preservation.
JR: 5 hours at Casita=danger
JJ: Very much so
Just dropped by to say hello at 5pm
JR: I knew it! It's a good slowdown drink. And that protein really is key.
JJ: Cutting down on carbs? Have a joshjoshjones